Lemon Houses

A Journey through History, Nature and Tastes Have you ever wondered what those square, white pillars are that, arranged in neat rows, pop up here and there characterising the gentle hillsides of the stretch of coastline from Salò to Limone? These are what remains of the admirable 'terraced gardens planted with lemons' that so impressed W. Goethe on 13 September 1786, while he was travelling by boat from Torbole to Malcesine. Their function was, and in some cases still is, to support the wooden framework that was completely covered during the winter months to protect the delicate plantations. These were not only lemon trees, although the latter constituted the largest number, but also, for example, citrons and bitter oranges. A citrus fruit in northern lands: The lemon groves of Lake Garda represent a unicum in the Italian agricultural landscape. Immersed in a Mediterranean climate, the Brescia side of the lake, favoured by a mild and sunny microclimate, has since the 13th century welcomed the cultivation of lemons, a citrus fruit usually associated with much more southern areas. The Veronese shore, on the other hand, was ill-suited to hosting lemon houses as the looming presence of Monte Baldo prevented morning sunshine. This is why the lemon houses of Torri del Benaco and Punta S. Vigilio are rather isolated cases. History and tradition: These unique structures are tangible signs of a past when lemon cultivation was of crucial importance to the economy of Lake Garda. They testify to the tenacity and industriousness of the local inhabitants who, starting in the 16th century, knew how to reinvent themselves as gardeners from the fishermen and boatmen they were. Actually, the history of lemon cultivation on Lake Garda has more ancient origins. It dates back to the 13th century, when, according to tradition, the friars of the Franciscan convent of Gargnano introduced it into the local culture. From here, cultivation spread to Maderno and Toscolano and later to Limone and the other lakeside towns, favoured by the particularly mild climate. An ingenuity against nature: The lemon houses are the fruit of human ingenuity that defied climatic adversity. Their structures, leaning against the rocky slopes of the mountain, were composed of terraces supported by dry-stone walls, where lemons were grown in special wooden pergolas. An ingenious system that made the most of sunlight and protected the plants from the cold winds. A unique ecosystem: In addition to their historical and architectural value, the lemon houses represent a unique ecosystem. The presence of lemons, citrons, oranges and other citrus fruits, together with spontaneous Mediterranean vegetation, creates a habitat rich in biodiversity, favouring the presence of numerous species of insects and birds. Visit the lemon houses: Today, the lemon houses not only retain the charm of yesteryear, but also offer visitors the opportunity for an evocative experience. Several lemon houses are open to the public, allowing visitors to admire the ancient structures up close, learn the secrets of cultivation and taste typical lemon products. Click on the image to see the visitable lemon houses not to be missed: Limonaia del Castel in Limone sul Garda: an 18th century lemon house with a panoramic view of the lake, today used as a museum. Limonaia Pra' de la Fam a Tignale: a monumental complex with three terraces and lush gardens. Limonaia La Malora a Limone sul Garda: a 19th-century lemon house still in production, with guided tours and tastings. In addition to guided tours: The lemon houses are often the protagonists of events and manifestations throughout the year, such as festivals dedicated to typical products, concerts and shows. An opportunity to fully immerse oneself in the culture and traditions linked to this precious citrus fruit. A word of advice: For a complete experience, we recommend visiting the lemon houses in spring, when the lemons are in bloom and the air is intoxicated by their scent. A real treat for the senses!

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